🪰85,269 violations tracked across 67 Florida counties

BROAD ST DINER

125 BROAD ST, TITUSVILLE, FL 32796

License #1506922

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65 Grade F / 100

Failing Health Score

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Latest inspection
July 30, 2026 · 25 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 23 observation rows: 2 critical, 8 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BROAD ST DINER has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and handling food
  • [14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips available for chlorine dish machine
  • [36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container by back area not labeled. Operator labeled
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Under hand sink on front counter
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat mayonnaise and potato salad in reach in cooler on cook line. Raw salmon stored over ready to eat coleslaw on make table cooler. Operator removed all
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat biscuits in walk in cooler. Operator removed
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf by make table. Employee soda drink and cookies stored in walk in cooler. Operator removed.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced turkey and meat loaf date marked 7/10 stored in walk in cooler. Chili stored in walk in cooler date marked 7/7
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 helium tanks on back area by freezers not secured
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the form. All employees on shift signed
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, house made chicken salad and house made Cole slaw stored in make table prepped two days prior not date marked. Operator date marked during inspection. COS All desserts made on site stored in glass reach in cooler on front counter prepped 6 days prior not date marked
  • [08B-38-4] Food stored on floor. Pickle containers stored on walk in cooler floor. Oil container stored on floor by back door. Operator removed. COS.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on dry rack not stored protected
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood filters soiled
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored inside hand sink by kitchen entrance. Also plastic container stored inside hand sink by walk on cooler door. Employee removed
  • [31B-03-4] No soap provided at handwash sink. Hand sink by kitchen entrance and on hand sink by walk in cooler door. And in one of the public restrooms
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