BRONX HOUSE PIZZA

Name: BRONX HOUSE PIZZA
Address: 1665 DUNLAWTON AVE 101, PORT ORANGE, FL, 32127, US
Rating: 82.4

1665 DUNLAWTON AVE 101, PORT ORANGE, FL 32127

License #7406766

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRONX HOUSE PIZZA in PORT ORANGE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 18 total violations — 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine on prep line -hood filters
[31A-09-4] Handwash sink not accessible for employee use at all times. -obstructed by pan used for breading at end of cook line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto
[16-21-4] Significant Accumulation of debris on exterior of warewashing machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-03-4] Cove molding at floor/wall juncture broken/missing. -some damage to cove molding
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training provided for 1 employee, manager has books on site for further food handler training -callback inspection required in 60 days to verify compliance
[08B-54-4] Uncovered food stored near sink exposed to splash. -employee breading on top of hand sink at end of cook line
[36-73-4] Floor soiled/has accumulation of debris. -grout in back of house -some areas on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse