BUBBAQUE'S 6001

Name: BUBBAQUE'S 6001
Address: 1306 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 87

1306 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800597

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

BUBBAQUE'S 6001 in CHIEFLAND currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside fries. Manager removed the phone from the area during this inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handing food in kitchen without proof of food handler training. Employee stated he was worked at this location for approximately four months.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table ar cookline directly beside plastic wrap and above clean dishes. Manager removed the spray bottle from the table during this inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing fully-cooked chicken wings missing date mark inside cooler at cookline. Manager stated they were cooked on 10/31 and added the proper date mark during this inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: pork (126F - Hot Holding). Employee stated he had the pork in-use at room temperature approximately one hour prior. Manager voluntarily discarded the pork during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Buildup of old food on can opener blade. 2. Interior of ice machine door soiled with mold-like substance. Manager cleaned and sanitized both during this inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler.
[31B-03-4] No soap provided at handwash sink. Soap missing from handwash sink in server station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building.

Community reaction

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Community pulse