WILLARDS

Name: WILLARDS
Address: 3490 SE CR 337, MORRISTON, FL, 32668, US
Rating: 80.4

3490 SE CR 337, MORRISTON, FL 32668

License #4800125

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WILLARDS in MORRISTON currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and interior of door of ice machine soiled with mold-like substance. An employee cleaned the ice machine during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of reach-in cooler at cookline: sliced tomatoes (57F - Cold Holding). Employee at cookline stated the tomatoes were filled from another reach-in cooler approximately 2 hours prior, then voluntarily discarded the tomatoes during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor near keg cooler in bar area soiled with dirt and/or food debris. 2. Wall on right side near office soiled with mold-like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chili missing date mark inside reach-in cooler at kitchen entrance. Manager stated the chili was cooked on 3/8 and added the proper date mark during this inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside cornmeal inside container located in dry storage area. Manager removed the scoop from the cornmeal during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on edge of refrigerated make-table. Manager placed the wiping cloth into the laundry during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors and area around doors in bar area soiled with mold-like substance.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing frozen raw beef stored on shelf directly above bag containing frozen broccoli inside walk-in freezer. Manager removed raw beef from the shelf during this inspection.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today. Stop sales issued.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in bar area in need of recharge.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on cutting board at refrigerated make-table. Manager removed drink from the area during this inspection.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen and handling food without proof of food handler training. The health reporting agreement for this employee was signed 03/12/2025 and the employee was present during this inspection.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above fountain soda syrups damaged, no longer smooth and cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing furniture polish stored on shelf above drinking straws in outdoor bar area. Manager removed chemical from the shelf during this inspection.

Community reaction

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Community pulse

Would you eat here?

WILLARDS has some meaningful issues on record. Would you still eat here?

C record

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