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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUFFALO WILD WINGS in CORAL SPRINGS currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 16, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BUFFALO WILD WINGS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Working container of bar juice mixes not labeled. Operator labeled.
- [35A-03-4] Dead roaches on premises. 1 dead roach by mop sink at back door. Operator discarded.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); beer cheese (54F - Cold Holding not prepped or portioned today stored in prep area cooler drawers. Per operator, items have been stored overnight.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of air freshener not labeled at bar. Operator labeled.
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area cooler drawers not within 3 degrees of ambient temperature. Operator discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); beer cheese (54F - Cold Holding not prepped or portioned today stored in prep area cooler drawers. Per operator, items have been stored overnight. Operator discarded. See stop sale.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Sink and Surface - 3010ppm). Operator diluted solution retesting at 704ppm.
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