BULGOGI HOUSE- KOREAN BBQ

Name: BULGOGI HOUSE- KOREAN BBQ
Address: 705 W COLONIAL DR, ORLANDO, FL, 32804, US
Rating: 95.8

705 W COLONIAL DR, ORLANDO, FL 32804

License #5812354

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BULGOGI HOUSE- KOREAN BBQ in ORLANDO currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On the stove handle.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in dish area doesnt work. manager fixed the water.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-11-4] Missing drain plug at dumpster.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork over corn
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Grass killer. Stored on the floor on cook line under hand sink.
[36-62-4] Light not functioning. Hood
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart strip for chlorine use on dishwasher.
[14-01-5] Bowl or other container with no handle used to dispense food. Used for sesame and sugar. Manager removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse