BULL TOP TASTE 441 LLC

Name: BULL TOP TASTE 441 LLC
Address: 1241 N SR 7, ROYAL PALM BEACH, FL, 33411, US
Rating: 84.6

1241 N SR 7, ROYAL PALM BEACH, FL 33411

License #6019201

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BULL TOP TASTE 441 LLC in ROYAL PALM BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter handwashing sink with bucket inside- operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow Chemical spray bottle not labeled - operator labeled .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash can than proceeded to prepare food without washing their hands- educated operator- employee washed their hands properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored over sauce cups- operator removed.
[08B-38-4] Food stored on floor. Bucket of food stored on the floor.

Community reaction

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Community pulse