DON RAMON CUBAN CUISINE

Name: DON RAMON CUBAN CUISINE
Address: 11071 SOUTHERN BLVD STE #140, ROYAL PALM BEACH, FL, 33411, US
Rating: 90.4

11071 SOUTHERN BLVD STE #140, ROYAL PALM BEACH, FL 33411

License #6020798

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

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Quick take

DON RAMON CUBAN CUISINE in ROYAL PALM BEACH currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked onions (100F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 74F. Operator removed utensils.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At kitchen, all reach in refrigerator door handles soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near door, no paper towels at designated hand sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef stored over cooked beef, not all commercially stored. Advised operator of proper storage. Operator stored correctly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. December 1, 2025

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