🪰1,241,883 violations tracked across 67 Florida counties

BULLA GASTROBAR

2747 NE 193 ST #10, AVENTURA, FL 33180

License #2338573

🍺 Bar/Pub ℹ️
61.9 Grade F / 100

Failing Health Score

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Latest inspection
October 12, 2026 · 20 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
November 19, 2025

The latest inspection on October 12, 2026 shows 20 observation rows: 3 critical, 2 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BULLA GASTROBAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Observed various Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged.
  • [10-20-4] In-use tongs stored on stove door handle between uses.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [14-11-5] Equipment in poor repair. Observed walk in cooler gaskets torn.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [24-05-4] Clean pots and pans not stored inverted or in a protected manner.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [36-27-5] Observed caulking around wall in warewash area soiled with accumulated black buildup.
  • [40-06-5] Employee cellphone stored on prep table.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [14-86-1] Non-food grade paper/paper towel used as liner for containers of cut vegetables.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [08B-12-5] Observed various foods stored in walk in cooler not covered. Manager added cover.
  • [14-38-4] Food storage container/container lid cracked or broken.
  • [02C-02-5] Observed Ready-to-eat food prepared onsite and held more than 24 hours not properly date marked.
  • [03B-01-6] Observed the following food temperatures hold held at less than 135°F; garbanzo beans (76F - Hot Holding); fresh garlic and oil mix (88F - Hot Holding) All were located next to stove. Per manager all food is left on time. However, establishment does not have written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided application to manager and assistant him in filling out.
  • [02D-01-5] Working containers of oil removed from original container not identified by common name.
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