BURGER KING

Name: BURGER KING
Address: 3811 NOVA RD, PORT ORANGE, FL, 32127, US
Rating: 83.7

3811 NOVA RD, PORT ORANGE, FL 32127

License #7403081

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURGER KING in PORT ORANGE currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of hot holding equipment -ledge underneath hot holding
[08B-47-4] Food not stored at least 6 inches off of the floor. -case of French fries inside freezer
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer basin is filled with in use sanitizer and soiled with debris
[36-17-5] Floor tiles missing and/or in disrepair. -inside office area, disrepair at tile around vent
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced tomatoes
[14-11-5] Equipment in poor repair. -walk in racks
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes not discarded at end of 4 hour time control, placed out at 6am.

Community reaction

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Community pulse