CULVER'S OF PORT ORANGE

Name: CULVER'S OF PORT ORANGE
Address: 1744 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 86.9

1744 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7407338

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CULVER'S OF PORT ORANGE in PORT ORANGE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -wiped forehead/touched skin while handling bread at cook line for order
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -bottom shelf of prep table across from dish machine containing clean pans/bins. Advised to wipe down shelf
[22-20-5] Accumulation of colored or slime/mold-like substance in the interior of the ice chute at the self service beverage dispenser. -some light pink substance accumulation in portions of ice chute
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink faucet , slow drip, at womens restroom
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
[25-22-4] Single-use articles stored next to handwash/food preparation sink exposed to splash. -roll of paper towels on side ledge of hand sink basin, advised to correct issues with dispenser or place rolls in area near sink that would not be exposed to splash

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse