BURGER MONGER WESLEY CHAPEL

Name: BURGER MONGER WESLEY CHAPEL
Address: 1656 BRUCE B DOWNS BLVD, WESLEY CHAPEL, FL, 33543, US
Rating: 82.2

1656 BRUCE B DOWNS BLVD, WESLEY CHAPEL, FL 33543

License #6113071

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

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Quick take

BURGER MONGER WESLEY CHAPEL in WESLEY CHAPEL currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on cook line,
[14-09-4] Cutting board has cut marks and is no longer cleanable in storage area and flip top unit,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen prep area, storage area, and cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several light bulbs with no shields when asked, the operator stated that they didnt know if it was shielded or not.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in front corner of cook line. No soap provided and handwashing sink in the back or front corner in kitchen and prep area.

Community reaction

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Community pulse