CULVERS OF WIREGRASS

Name: CULVERS OF WIREGRASS
Address: 28831 ST RD 56, WESLEY CHAPEL, FL, 33543, US
Rating: 94.3

28831 ST RD 56, WESLEY CHAPEL, FL 33543

License #6113648

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94.3 Grade B / 100

Solid Health Score

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Quick take

CULVERS OF WIREGRASS in WESLEY CHAPEL currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Discussed cleaning procedures with manager.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48F - retemp 41F and Batter 52F - retemp 41F at batter station next to fryer. Manager put fish and batter in freezer to bring both into temperature. Cole slaw 48F - retemp 41F, Butter 61F - retemp 41F and Sour cream 58F - retemp 41F at front counter service station. Manager put ice in butter, Cole slaw and sour cream containers.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not all facing the same direction in holding container at take out window as well as service counter. Employee began to fix spoons.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed sink in womens restroom, closest to the door, does not have enough water pressure.
[51-13-4] No Heimlich maneuver/choking sign posted. Sent operator a choking poster at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[08B-38-4] Food stored on floor. Observed box of food stored on floor of walk in cooler. Manager moved box to a shelf in walk in cooler.
[35A-02-7] Live, small flying insects found. Observed one insect flying around across soda machine in dining area.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed laundry detergent in unlabeled container in laundry area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf of walk in cooler. Manager took beverage out of cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the side of storage rack in walking pathway.
[29-49-6] Standing water in bottom of reach-in-freezer across from fryer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the nozzles of soda machine in dining area soiled.

Community reaction

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Community pulse