BURGERFI

Name: BURGERFI
Address: 2477 E SUNRISE BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 72.7

2477 E SUNRISE BLVD, FORT LAUDERDALE, FL 33304

License #1622960

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURGERFI in FORT LAUDERDALE currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken then prepared dressing cups without first washing hands. Reviewed proper hand washing and employee washed hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cookline visibly soiled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - small flip top - raw chicken (55-60F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed unit not on. Per operator loose wire. Operator moved item to freezer to quick chill. 2. Dessert station - cream (46-47F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed item in double pan. Operator placed in lower section to quick chill.

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