BURGERFI

Name: BURGERFI
Address: 245 N POMPANO BEACH BLVD, POMPANO BEACH, FL, 33062, US
Rating: 94.5

245 N POMPANO BEACH BLVD, POMPANO BEACH, FL 33062

License #1625261

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGERFI in POMPANO BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, raw chicken stored at 46 F - cold holding.Per operator, food not prepped or portioned today. Food prepped yesterday and stored in walk in cooler, and moved to reach in cooler on cook line for approximately 1.5 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer to quick chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deep groves on all cutting boards on flip top coolers.
[14-01-5] Bowl or other container with no handle used to dispense food. Small pan used as scoop in container of waffle fries in low boy freezer. Employee removed pan from fries.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 5 employees.

Community reaction

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Community pulse