CHECKERS OLD MUNCHEN

Name: CHECKERS OLD MUNCHEN
Address: 2209 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 41.9

2209 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1610727

🍔 Burgers ℹ️

41.9 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 9 findings · 3 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

CHECKERS OLD MUNCHEN in POMPANO BEACH currently holds an InspectFL Health Score of 41.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 60 total violations — 18 critical, 15 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2024

The latest inspection on October 5, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

CHECKERS OLD MUNCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Eggs any style listed on menu. Emailed Consumer Advisory to operator.
[08B-38-4] Food stored on floor. Pot of raw potatoes gallon of oil stored on floor in kitchen. Foods were removed from floor.
[08A-04-5] Raw animal food stored over or with unwashed produce. Container of raw chicken stored over bowl of raw potatoes in walk in cooler. Raw food was placed on bottom shelf.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water stored in bottom of flip top cooler in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled near to dishwasher. Bottle was labeled.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer stored in bucket at 0 ppm. Corrected to 100 ppm.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook mixed chlorine sanitizer in bucket, put on clean gloves , then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in pan of ice in prep table in kitchen, Mozzarella Cheese (61F - Cold Holding); Cheddar Cheese (59F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to prep table and held for approximately 30 minutes. Food was placed back in walk in cooler to quick chill.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks.
[14-11-5] Equipment in poor repair. Standing freezer lid rusted.
[08B-38-4] Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F - Hot Holding); Sausage Gravy (121F - Hot Holding); German Potatoes (120F - Hot Holding) Mashed Potatoes (118F - Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and in bar. Manager provided paper towels at sinks.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in bar. Manager provided soap at sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor. At walk-in cooler; case of sausage stored on floor. Operator removed from floor.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing bucket empty, Operator replaced, primed machine, retested at chlorine 50ppm.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line; employee touched ready to eat cut tomato with bare hand. Tomato was not going to be heat treated. Discussed with employee, employee discarded tomato, washed hands and put on gloves.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection. Expires 12/1/2023.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pooled egg whites stored over corned beef hash. Operator moved egg whites to lower shelf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; Muenster (50°F - Cold Holding); turkey (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler two days. At Kitchen walk-in; cooked pork wings (49°F - Cold Holding); cooked cabbage rolls (49°F - Cold Holding); raw pork (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; Muenster (50°F - Cold Holding); turkey (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler two days. At Kitchen walk-in; cooked pork wings (49°F - Cold Holding); cooked cabbage rolls (49°F - Cold Holding); raw pork (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. At Dining room table(s); butter packets (72°F - Cold Holding); ultra pasteurized half and half(s) (70°F - Cold Holding). Operator stated items not prepared or portioned today being held on tables 2 hours, removed from tables and placed in beer walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled food debris, mold-like substance or slime. Operator washed rinsed and sanitized.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers Nova Salmon; served raw, not identified as being raw.