CHECKERS OLD MUNCHEN

Name: CHECKERS OLD MUNCHEN
Address: 2209 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 86

2209 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1610727

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

CHECKERS OLD MUNCHEN in POMPANO BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Standing freezer lid rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener.
[08B-38-4] Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F - Hot Holding); Sausage Gravy (121F - Hot Holding); German Potatoes (120F - Hot Holding) Mashed Potatoes (118F - Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection.

Community reaction

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Community pulse