BURGERFI

Name: BURGERFI
Address: 345 BEACHWALK SHORE DR, SUITE 101, ST. JOHNS, FL, 32259, US
Rating: 87.5

345 BEACHWALK SHORE DR, SUITE 101, ST. JOHNS, FL 32259

License #6502578

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGERFI in ST. JOHNS currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Under cook line has a build up of grease.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sink and surface cleaner on prep table under service window/area by cook line, bottle moved.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Potatoes taken straight out of bag they came in and put in slicer by food handler in prep area then they drop into sink below and are rinsed off.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of dried ketchup.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (98F - Hot Holding); cooked onions (104F - Hot Holding) in plastic containers on tuned off grill on cook line, per manager both where cooked less then 1 hour prior, both items placed in metal pans and placed on hot grill.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers at all on splitter hooked up to mop sink faucet.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse