WHATABURGER 1228

Name: WHATABURGER 1228
Address: 2850 CR 210 W, ST. JOHNS, FL, 32259, US
Rating: 98.8

2850 CR 210 W, ST. JOHNS, FL 32259

License #6502440

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WHATABURGER 1228 in ST. JOHNS currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 29, 2025. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around dispenser handles of soda machine in dining room. Under side of French fry warmer on cook line.
[36-73-4] Floor soiled/has accumulation of debris. Under soda machine in dining area, inside cabinets.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee taking temperature of cooked chicken on grill on cook line stated the temperature of cooked chicken should be 185F, manager educated employee that the temperature should be 165F.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed cherry tomatoes over boxes of ice cream mix in walk in cooler.

Community reaction

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Community pulse