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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGERTEN in DAYTONA BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGERTEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -ice bucket on floor
- [29-11-4] Water leaking from pipe and/or faucet/handle. -faucet leaking at three compartment sink
- [31A-11-4] Handwash sink used for purposes other than handwashing. -cookline scub pad in hand sink, -prep area box of gloves in sink corrected
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled soiled behind ice bin at bar -wall dusty by ice bin
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coffee,speaker on prep table, -personal items on shelf at waitstaion
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler Shredded cheese 46f,cut lettuce 46f advised to keep a lower level
- [31A-09-4] Handwash sink not accessible for employee use at all times. -cookline handsink blocked by broom,squeeze,dust pan
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket spoiled on reach in freezer and reach in cooler gaskets -exterior of lids to seasoning soiled. -waitstaion cooler gaskets soiled
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar -ladies room
- [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at bar
- [41-07-4] Container of medicine improperly stored. -Vitamins on prep table
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