🪰515,480 violations tracked across 67 Florida counties

WAYBACK BURGERS

1500 BEVILLE ROAD #703, DAYTONA BEACH, FL 32114

License #7407638

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WAYBACK BURGERS in DAYTONA BEACH currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet towels under dishes that are drying
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mushrooms and onions 103f to 110f employee reheating
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees with training certificates
  • [25-05-4] Single-service articles improperly stored. -box of lids on floor in hallway
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -handsink partial blocked by table across from prep sink
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08B-38-4] Food stored on floor. -containers of oil on floor
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched clothes with gloved hands continue work with food
  • [35B-03-4] Outer openings not protected with self-closing doors. -self closure on rear door in disrepair
  • [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - by bathrooms
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 expired and 1 employees employed for 2 months
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WAYBACK BURGERS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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