CAFE AROMA
13625 E EMERALD COAST PKWY UNIT 7, INLET BEACH, FL 32461
License #7602225
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAFE AROMA in INLET BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 23, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAFE AROMA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer solution 0 ppm.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 78F (7:45-11:45). Provided establishment with written form.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at sides of grate molds.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held on time- shell eggs 78F (7:45-11:45).
- [03F-07-5] Time/temperature control for safety food held using a 4-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Held on time- shell eggs 78F (7:45-11:45). See stop sale.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips for chlorine dish washer.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
- [10-08-5] Ice scoop handle in contact with ice inside ice machine.
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