πŸͺ°411,682 violations tracked across 67 Florida counties

CALI VIEJO RESTAURANT

436 E BRANDON BLVD, BRANDON, FL 33511

License #3913059

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
8.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” CALI VIEJO RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-01 β€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
2025-12-01 β€” Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-23 β€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2025-09-23 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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