CALLAHAN BARBECUE

Name: CALLAHAN BARBECUE
Address: 450077 SR 200 STE# 1, CALLAHAN, FL, 32011, US
Rating: 87.7

450077 SR 200 STE# 1, CALLAHAN, FL 32011

License #5501034

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

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Quick take

CALLAHAN BARBECUE in CALLAHAN currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 14, 2025. Across those visits, inspectors documented 28 total violations — 7 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple pans of products being held on time as a public health control with times of 9:00/9:45/10:00. Inspector inquired at 2:20. Operator states products all made within the last 30-45 minutes and the label was not changed. Employee changed labels to reflect appropriate timing.
[14-11-5] Equipment in poor repair. Handle for left microwave is broken off. Torn gasket on walk in cooler door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Putty knife in kitchen handwash sink and scrub pad in handwash sink at triple sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried food debris.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster located on bare ground.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove and fryers with grease accumulation.
[32-05-4] Bathroom facility in disrepair. Mens restroom urinal is not working.
[35A-02-7] Live, small flying insects found. Two live flying insects at slicer in kitchen.
[36-73-4] Floor/ceiling/wall/ceiling vent/building attachment soiled/has accumulation of debris. Floor around fryers with excessive grease build up. Floor around handwash sink by fryers is soiled. Fan guards in walk in cooler have debris.
[29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breakers needed on both sides of splitter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Nathan hired over 60 days ago.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Outside storage shed storing single service items has a broken window and door is partially missing creating a large hole into storage shed.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint/beard guards while engaging in food preparation. Multiple cooks working in kitchen. All placed in needed restraints.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves showing rust in walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cloth under white cutting board on prep table in middle of kitchen. Cloth removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine not inverted.
[32-05-4] Bathroom facility in disrepair. In mens restroom in dining area, urinal not working.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cans stored on shelf in middle of kitchen have no lid.
[08B-38-4] Food stored on floor. Container of oil stored on floor in kitchen near fryers. Oil moved and stored correctly.
[35A-02-7] Live small flying insects found. Three (3) live flies observed in kitchen.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash/tires/unused equipment on ground by dumpster. Manager states company coming to remove unused equipment.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw bacon stored over pans of ready to eat cooked beans. Items moved and stored correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled near fryers in kitchen. Manager labeled container.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple fried items across from fryers do not have time markings. All items removed from temperature control approximately 30 minutes prior. All items time marked.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink by cook line in kitchen.
[36-30-4] Walls/Ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by walk in cooler in kitchen is cracked/peeling. Outdoor shed walls and ceilings are not sealed - shed houses mayo and oil.

Community reaction

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Community pulse