CAMILLE'S

Name: CAMILLE'S
Address: 4165 N DIXIE HIGHWAY, OAKLAND PARK, FL, 33334, US
Rating: 89.2

4165 N DIXIE HIGHWAY, OAKLAND PARK, FL 33334

License #1625118

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAMILLE'S in OAKLAND PARK currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over case of water in walk in cooler. Advised operator of proper storage.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar, heavy cream in reach in cooler per operator opened more than 24 hours, not date marked. Advised operator to date mark. Operator did.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for clam/ mussel tags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store ice cream scoop, advised operator of proper use for handwashing sink. Operator removed ice scream scoop.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator vacuum breaker importance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy for operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse