CAMPO AZUL MEXICAN KITCHEN

Name: CAMPO AZUL MEXICAN KITCHEN
Address: 17860 SE 109 AVE STE 613-614, SUMMERFIELD, FL, 34491, US
Rating: 91.6

17860 SE 109 AVE STE 613-614, SUMMERFIELD, FL 34491

License #5202200

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAMPO AZUL MEXICAN KITCHEN in SUMMERFIELD currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside flour bins, Manager removed the bowls.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, habanero sauce date marked 11/27/25
[33-16-4] Open dumpster lid. Behind property, Kitchen manager closed lid during inspection
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, spoon handle touching the sugar, Manager removed the spoon.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, containers with cleaning products inside sink, Manager removed the container.

Community reaction

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Community pulse