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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL ENCANTO RESTAURANT in SUMMERFIELD currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL ENCANTO RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of cook line, black beans dated 9/23/26, pork 9/23/26.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
- [31B-03-4] No soap provided at handwash sink. Hand wash sink near back door, no soap no paper towels and no sign.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables, manager moved all.
- [16-46-4] Old labels stuck to food containers after cleaning. Cleaned containers with old stickers residue.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados (stickers present) stored with cut tomatoes, Manager separates the avocados from cut tomatoes.
- [08B-38-4] Food stored on floor. At the dry storage are, case with plantains stored on floor, manager moved off the floor.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers at the storage area not inverted, manager inverted.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the storage area, raw chicken stored above raw beef, manager moved and stored properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line raw sausage 47F, moved to freezer, temperatures drop to 42F, butter 45F (42F).
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler at the end of cook line, pork, beans and rice, no date, per manager all food cooked prepared on 10/04/2026, Manager dated. Also at the bar are, milk no date manager dated 10/04/2026.
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