🪰1,241,883 violations tracked across 67 Florida counties

CANTINA ANEJO

1680 W UNIVERSITY AVE, STE 10, GAINESVILLE, FL 32603

License #1103730

🌮 Mexican/Latin ℹ️
72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 23, 2026 · 11 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
3
Callback visits
0
Latest clean pass
April 22, 2026

The latest inspection on October 23, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
39
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CANTINA ANEJO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Four tongs on oven door handle. Manager removed.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching lettuce in reach-in-cooler. Manager removed.
  • [14-12-4] Utensils in poor condition. Two handles melted on spatulas.
  • [29-17-4] Waste line missing at soda gun holster. Soda gun hose disconnected. Reattached during inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table.
  • [14-11-5] Equipment in poor repair. Ice buildup in walk-in-freezer on cooling unit.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to food. Manager discarded.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Manager labeled during inspection.
  • [31B-03-4] No soap provided at handwash sink. Soap dispenser in mens restroom fallen off wall. Manager reattached during inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer at front bar not labeled. Manager labeled during inspection.
  • [25-05-4] Single-service articles improperly stored. Case of single-serve cups on floor in storage area. Manager moved to shelf.
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