CAPONE'S ITALIAN PIZZERIA

Name: CAPONE'S ITALIAN PIZZERIA
Address: 3775 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 58.2

3775 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021

License #1622632

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.2 Grade F / 100

Failing Health Score

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Quick take

CAPONE'S ITALIAN PIZZERIA in HOLLYWOOD currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 43 total violations — 9 critical, 12 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at sauté fliptop washed hands for less than 10 seconds before putting on gloves to start new task after making salads. Reviewed proper procedures and employee rewarded hands correctly.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink opposite ice machine in back kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Large and small CO2 tanks by back door not secured.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In walk in cooler, bag of raw sausage on top of bag of bacon bits. Employee removed sausage to separate shelf with other raw foods.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In Samsung reach in refrigerator, portioned bolognese sauce missing preparation date. Per manager, prepared on 5-9. 2) Portioned lasagna in lower sauté cooler missing date prepared. Per employee prepared on 5-8. Reviewed date marking procedures with manager to properly track time.
[31B-03-4] No soap provided at handwash sink. At hand sink opposite ice machine in back kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of yeast on dry storage shelf. 2) Glass bowl in bulk container of salt on dry goods shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cambro containers of salt and sugar in back prep areas not labeled.
[08B-38-4] Food stored on floor. Case of fries on floor in walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite ice machine in back kitchen.
[08B-12-5] Stored food not covered. Cambro containers of flour, sugar, and salt in back prep areas not covered.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks by back door not secured.
[08B-38-4] Food stored on floor. 1) Bag of onions on floor by walk in cooler door. 2) Cases of mozzarella and cauliflower crusts on floor in walk in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and salt containers in back prep area not labeled.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser at hand sink by ice machine. Employee replaced batteries.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee at cookline not wearing beard guard.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in line lowboy drawers still in original vacuum packaging. Per employee thawed more than 4 hours. See stop sale.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic forks and knives by service window not presented handle first.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left premises and returned to kitchen, put on gloves, and began food order without washing hands first. Reviewed procedures and employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen SALAD FLIPTOP UPPER - cut tomatoes (46F - Cold Holding); chopped romaine (47F - Cold Holding) LOWER - cut romaine (49F - Cold Holding), portioned blue cheese dressing (46F - Cold Holding); portioned ranch dressing (45F - Cold Holding). Per employee none prepared or portioned today and in unit more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen SALAD FLIPTOP UPPER - cut tomatoes (46F - Cold Holding); chopped romaine (47F - Cold Holding) LOWER - cut romaine (49F - Cold Holding), portioned blue cheese dressing (46F - Cold Holding); portioned ranch dressing (45F - Cold Holding). Per employee none prepared or portioned today and in unit more than 4 hours. See stop sale.
[08A-04-5] Raw animal food stored over or with unwashed produce. In Samsung refrigerator, raw calamari, raw shell eggs, and raw chicken over whole potatoes in bottom drawer. Advised employee to rearrange items when able and reviewed proper separation.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Portioned lasagna not date marked in walk in cooler or in sautee fliptop cooler. 2) Portioned pastas and meatballs in walk in freezer missing date when made.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken sitting at room temperature on rack by dish area.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At front line hand sink. Batteries dead. Employee replaced batteries - dispenser now working.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by catering chafer frames. Employee cleared access to sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in line lowboy drawers still in original vacuum packaging. Per employee thawed more than 4 hours.
[08B-12-5] Stored food not covered. Bulk flour, salt, and sugar containers not covered.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at cookline not wearing hair restraint.
[31B-03-4] No soap provided at handwash sink. At hand sink by ice machine. Employee replaced soap.

Community reaction

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Community pulse