ITALIAN BITES FACTORY

Name: ITALIAN BITES FACTORY
Address: 2730 SHERIDAN ST UNIT W, HOLLYWOOD, FL, 33020, US
Rating: 94.6

2730 SHERIDAN ST UNIT W, HOLLYWOOD, FL 33020

License #1626134

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ITALIAN BITES FACTORY in HOLLYWOOD currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked olive bread stored in direct contact with plastic handle thank you bag. Operator moved to food grade container
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cook line. Operator moved to sanitizer bucket
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F) being held on top of pans in flip top cooler. Operator states item has been in unit form approximately 1.5 hours. Operator moved to reach in section of cooler. Retook temperature at 44F
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean blended stored under soap dispenser at hand wash sink exposed to splash. Operator relocated
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned lasagna prepared and frozen date marked 12-23. Operator states item was thawed two days ago. Verified portions in reach in freezer with same date. Operator date marked. Discussed proper date marking of thawed food with operator

Community reaction

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Community pulse