FLORIOS OF LITTLE ITALY INC

Name: FLORIOS OF LITTLE ITALY INC
Address: 200 GARFIELD ST, HOLLYWOOD, FL, 33019, US
Rating: 74

200 GARFIELD ST, HOLLYWOOD, FL 33019

License #1600482

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLORIOS OF LITTLE ITALY INC in HOLLYWOOD currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, homemade marinara sauce (48 to 51F - Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, homemade marinara sauce (48 to 51F - Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today. See stop sale.
[10-18-5] In-use utensil stored in sanitizer between uses. On prep counter, in use knives stored in sanitizer bucket in between uses. Employee removes knives and put to wash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area, employee open drink stored in reach in freezer. Operator discarded drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee bags hanging in shelving unit with dry storage. Operator removed items.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw seafood stored over ready to eat mozzarella sticks.

Community reaction

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Community pulse