CAPTAIN HOOK'S SUSHI /PHO/THAI

Name: CAPTAIN HOOK'S SUSHI /PHO/THAI
Address: 2612 SANTA BARBARA BLVD STE 12-13, CAPE CORAL, FL, 33914, US
Rating: 88.5

2612 SANTA BARBARA BLVD STE 12-13, CAPE CORAL, FL 33914

License #4606499

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

CAPTAIN HOOK'S SUSHI /PHO/THAI in CAPE CORAL currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser as a mold like build up at soda nozzles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giavanna expired on 04-02-2024 This is a repeat violation from the previous inspection dated 08-13-2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over prepared white rice and papaya salad in glass door reach in cooler. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 08-13-2025
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Observed operator correct violations in order to meet inspection standards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to wok table. Observed operator correct violations in order to meet inspection standards.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar: Masago (69 F - Cold Holding) operator states roe was out of refrigeration about 30 minutes and put food into reach in cooler to cool. This is a repeat violation from the previous inspection dated 08-13-2025
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (00ppm) per operator, only soap is being used to "sanitize" tables. Discussed with operator on proper sanitation requirements
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time stamped. Per operator rice was prepared at 11:30 and operator time marked rice

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