SAKURA JAPANESE STEAK HOUSE

Name: SAKURA JAPANESE STEAK HOUSE
Address: 3034 DEL PRADO BLVD, CAPE CORAL, FL, 33904, US
Rating: 90.8

3034 DEL PRADO BLVD, CAPE CORAL, FL 33904

License #4602892

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

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Quick take

SAKURA JAPANESE STEAK HOUSE in CAPE CORAL currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 23 total violations — 2 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over raw shrimp. Operator switched containers.
[14-01-5] Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed bowls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust on tables and outside of equipment in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Educated operator on the importance of cleaning dish machine.
[36-73-4] Floor soiled/has accumulation of debris underneath reach in coolers, underneath dishmachine/three compartment sink, and underneath tables in wait station. Educated operator on routine cleaning.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator bought more books to update training.
[50-09-4] Current Hotel and Restaurant license not displayed. Educated operator on having printing out license. Operator printed out license.
[25-06-4] Single-service articles not stored inverted or protected from contamination at sushi bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.
[22-02-4] Food-contact surface soiled with heavy grease on fryer baskets and boiling pot at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat stored on top of dried pasta. Operator removed hat.

Community reaction

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Community pulse