CARMELA COFFEE

Name: CARMELA COFFEE
Address: 247 SE 6 AVE, DELRAY BEACH, FL, 33483, US
Rating: 76.6

247 SE 6 AVE, DELRAY BEACH, FL 33483

License #6021415

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARMELA COFFEE in DELRAY BEACH currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 26 total violations — 11 critical, 8 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 14 observation rows: 5 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-01-5] container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...multiples wet towels at front rare counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled handwashing sink at front line . Employee cleaned .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Employee removed to wash .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion .
[31A-11-4] Handwash sink used for purposes other than handwashing...thawing chicken, sauce in handwashing sink at kitchen , stored containers in handwashing sink at front line . . Employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils.
[31A-09-4] Handwash sink not accessible for employee use at all times...stored big garbage can front of handwashing sink . Employee removed.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in kitchen in room temperature. Per employee eggs being held less than 4 hours . Employee remove eggs to cooler .

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 76F at kitchen , food not prepped or portion today , food being held more than 4 hours .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses....several wet wiping cloth on the front and rare counter at front line . Employee removed .
[41-17-4] Spray bottle containing toxic substance not labeled....sanitizer spray bottle at kitchen. Employee labeled .
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink...employee washed hand in dump sink .
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less .....stored in room temperature at kitchen, eggs being held less than 4 hours , employee removed to walk in cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing....container stored , ice dump in handwashing sink at front counter .
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. Employee removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....potato soup 8/25/25 in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....potato soup 8/25/25 in walk in cooler See stop sale issue . Employee discarded food.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area....employee came from bathroom and then handled ice bucket without washed hands . Employee washed hand after discussion.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 76F at kitchen , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food.

Community reaction

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