CARMELA COFFEE

Name: CARMELA COFFEE
Address: 247 SE 6 AVE, DELRAY BEACH, FL, 33483, US
Rating: 71.5

247 SE 6 AVE, DELRAY BEACH, FL 33483

License #6021415

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARMELA COFFEE in DELRAY BEACH currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion .
[14-01-5] container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...multiples wet towels at front rare counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled handwashing sink at front line . Employee cleaned .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Employee removed to wash .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee .
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in kitchen in room temperature. Per employee eggs being held less than 4 hours . Employee remove eggs to cooler .
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided.

Community reaction

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Community pulse