CARMELA COFFEE

Name: CARMELA COFFEE
Address: 8918 W ATLANTIC AVE BAY 300, DELRAY BEACH, FL, 33446, US
Rating: 90.5

8918 W ATLANTIC AVE BAY 300, DELRAY BEACH, FL 33446

License #6022442

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARMELA COFFEE in DELRAY BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Flip top cooler #1 ; Swiss cheese (43-46F). Per operator food not prepared or portioned today. Food held in unit less than four than four hours. Operator added ice to product to quick chill. Observed in four drawer ; butter chips (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to tall reach in to quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen next to low top cooler. Operator provided.

Community reaction

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Community pulse