🪰1,241,883 violations tracked across 67 Florida counties

CARMINE PIE HOUSE

2677 FORBES ST, JACKSONVILLE, FL 32204

License #2614051

🏨 Hotel/Resort ℹ️
61.3 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 14 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CARMINE PIE HOUSE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line Dough mixer soiled with flour residue on top of unit above bowl.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on wing cooler. Fan covers soiled on both walk in coolers. Grease build up on hood above fryers.
  • [25-05-4] Single-service articles improperly stored. One sleeve of Pizza boxes stored on floor in server area.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen area are not smooth and easily cleanable. Ceiling in hallway to back door is not smooth and easily cleanable.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer under shelves. Floor soiled in walk in cooler at end of cooks line.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table, employee discarded beverage.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on Outside faucet near hand sink.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop seasonings and Parmesan cheese.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with a mold like substance. Food stains on Ceiling in kitchen area.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet Clean dishes stacked near triple sink.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on its back on bottom storage shelf at back door.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (42-54F - Cold Holding) stored in flip top cooler under panini press pan over filled. cooked pasta (45F - Cold Holding) walk in cooler at end of cooks line. chicken (49F - Cold Holding); cooked pasta (50F - Cold Holding); cheese (47F - Cold Holding); Beef (49F - Cold Holding) stored in flip top cooler across from stove. Per employee food items were stored in cooler since 11am. Manager put food items in the walk in freezer to rapidly cool.
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Stored on rocks and gravel.
  • [33-16-4] Open dumpster lid.
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