CARRABBA'S ITALIAN GRILL LLC
16525 POINTE VILLAGE DR, LUTZ, FL 33558
License #6113075
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARRABBA'S ITALIAN GRILL LLC in LUTZ currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 41 total violations — 12 critical, 5 major, 24 minor.
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What stands out in this inspection history
The latest inspection on September 15, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CARRABBA'S ITALIAN GRILL LLC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese (49F-cod holding) in walk in cooler in cook line. See stop sale .
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager gave him a beard guard and put it on
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter in cook line
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup in kitchen
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat cheese (49F-cod holding) in walk in cooler in cook line. See stop sale
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans above sauce in walk in cooler, operator moved the green beans to bottom shelf
- [36-73-4] Floor soiled with food debris in kitchen
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