CARROT EXPRESS

Name: CARROT EXPRESS
Address: 1828 BAY RD, MIAMI BEACH, FL, 33139, US
Rating: 84.6

1828 BAY RD, MIAMI BEACH, FL 33139

License #2336033

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARROT EXPRESS in MIAMI BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (62F - Cold Holding) on the front counter. As per the manager it was put approximately 15 minutes ago he put in the reach in cooler to cool it down.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed under the dish machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook rinsing his gloves with water instead of changing them.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cup and food debris in the front counter hand washing sink. The manager removed the items.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted the scoop.

Community reaction

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Community pulse