CASA MARINA HOTEL & RESTAURANT

Name: CASA MARINA HOTEL & RESTAURANT
Address: 691 N 1 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 20.5

691 N 1 ST, JACKSONVILLE BEACH, FL 32250

License #2612750

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

20.5 Grade F / 100

Failing Health Score

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Quick take

CASA MARINA HOTEL & RESTAURANT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 20.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 21 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 92 total violations — 52 critical, 5 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

76%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Cooler has standing water at the bottom of unit, and a torn gasket.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed cloth from cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler soiled with mold like substance near.
[29-18-4] Drain cover(s) missing. Observed drains in mop closet area missing covers.
[36-36-4] Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light lenses missing in kitchen are
[35A-03-4] Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in upstairs bar. 1 dead roach in downstairs glassware area under sink. Manager removed and discarded. Observed 1 dead flying insect in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
[14-11-5] Equipment in poor repair. Observed walk in cooler in disrepair , Walk in cooler missing part of gasket around door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and hung mop to dry properly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.

Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÃ¿RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[29-18-4] Drain cover(s) missing. Observed drains in mop closet area missing covers.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÃ¿RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly.
[08B-38-4] Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs.
[36-36-4] Ceiling tile missing. Observed ceiling air vents missing in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly.
[35A-02-7] Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.

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