12795 W FOREST HILL BLVD STE 11A, WELLINGTON, FL 33414
License #6020501
๐ฝ๏ธ Would You Eat Here?
Based on CASA TEQUILA, LLC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-19 โ Routine - Food
Administrative complaint recommended
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [35] Single-service items improperly stored or used
- [12] Toxic substances improperly stored or labeled
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2026-02-19 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [21] No proper handwashing by employees
- [35] Single-service items improperly stored or used
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [03] No plan review submitted or approved
2026-02-19 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [35] Single-service items improperly stored or used
- [12] Toxic substances improperly stored or labeled
2025-07-29 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [01] Required employee training not available
2025-07-29 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-07-29 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [01] Required employee training not available