CASA TEQUILA MEXICAN RESTAURANT

Name: CASA TEQUILA MEXICAN RESTAURANT
Address: 9617 WESTVIEW DR, CORAL SPRINGS, FL, 33076, US
Rating: 73.8

9617 WESTVIEW DR, CORAL SPRINGS, FL 33076

License #1624032

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA TEQUILA MEXICAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken and beef left on counter to thaw. Employee put in walk in cooler
[36-17-5] Floor tiles missing and/or in disrepair. Floors in kitchen are missing pieces of the tile
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line has no ambient temperature thermometer
[31A-11-4] Handwash sink used for purposes other than handwashing. Stored cutting board and utensils in handwashing sink at front bar
[12A-20-4] Employee washed hands with no soap. Washed hands with gloves on. Told to remove gloves wash hands then put new gloves on.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with stickers on the cook line. Employee discarded cut avocado and removed stickers and washed before cutting
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Community reaction

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Community pulse