CASA TEQUILA STUART LLC

Name: CASA TEQUILA STUART LLC
Address: 1725 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 83.2

1725 SE FEDERAL HWY, STUART, FL 34994

License #5301592

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA TEQUILA STUART LLC in STUART currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef - operator removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cookline Hand wash sink with metal pans in sink- operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35B-02-4] Insect control device installed over food preparation area- by from counter- operator removed,
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler salsa made Sunday not date marked- operator date marked.
[10-17-4] At cookline area- In-use knife/knives stored in cracks between pieces of equipment - operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Shredded cheese 58F- cold holding- food not prepared or portioned today- food left out on counter for approximately 30 minutes- operator placed in ice bath to quick chill.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottles with yellow substance not alleged - operator labeled.

Community reaction

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Community pulse