CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO

Name: CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO
Address: 2200 E 4 AVE, HIALEAH, FL, 33013, US
Rating: 75

2200 E 4 AVE, HIALEAH, FL 33013

License #2334049

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO in HIALEAH currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet and a watch at kitchen area. Employee removed during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizing solution on top of preparation table at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at triple door reach in cooler in front of dishwasher machine.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored not inverted inside container on shelf next to dishwasher machine at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow the mop to dry at mop sink area next to ice machine at kitchen area. Operator stored properly during inspection.
[08B-12-5] Stored food not covered. Observed raw burger patties stored uncovered inside reach in cooler next to ice machine at kitchen area. Employee covered during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 speakers stored on shelf on top of preparation table next to exit door at kitchen area. Employee removed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soil on preparation table at kitchen area. Operator washed during inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at triple door reach in cooler in front of dishwasher machine at kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn next to flat top at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside white rice container at steam table at kitchen area. Employee removed and stored properly during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (127F - Hot Holding) inside steam table at kitchen area. As per operator for less than 2 hours. Also observed Croquettes (117F - Hot Holding) inside hot holding unit at front counter. Operator removed to reheat during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black beans soup (44F - Cooling) inside reach in cooler. As per operator from last night at 10 pm. Operator discarded during inspection.

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