CASTAWAYS SPORTS BAR AND GRILL

Name: CASTAWAYS SPORTS BAR AND GRILL
Address: 2415 N OCEAN AVE, SINGER ISLAND, FL, 33404, US
Rating: 85.6

2415 N OCEAN AVE, SINGER ISLAND, FL 33404

License #6022076

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

CASTAWAYS SPORTS BAR AND GRILL in SINGER ISLAND currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 19 total violations — 11 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[53B-13-5] Employee has not completed training as per operator

Administrative complaint recommended
[01B-01-4] Observed: Dented/rusted cans present. See stop sale. On prep table by pizza oven: 1 dented can of black beans
[02B-01-5] Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl made with raw tuna not marked on some menus Advised operator to remark item on all the menus
[41-10-4] Observed: Toxic substance/chemical improperly stored. Bottle of degreaser stored over prep sink where raw shrimp is being thawed Operator stored properly
[53B-13-5] Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees not provided at the time of inspection
[22-41-4] Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashers behind bar line (Chlorine 0ppm); Advised operator to switch to three compartment sink
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep sink in ice bath: cooked chicken wings (48F - Cold Holding); cooked chicken breast (48F - Cold Holding) as per chef stored 2 hours ago not prepped or portioned today At prep sink by fryer: carton of pasteurized liquid eggs (60F - Cold Holding) as per chef stored on prep sink about 30 minutes ago Not prepped or portioned today Operator placed more ice in ice bath and placed carton of Pasteurized liquid eggs in cooler to quick chill
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At low boy across frier: Raw shrimp stored over boom boom sauce At low boy below grill: Raw ground beef and chicken stored over cooked ribs Operator stored properly
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. At prep sink: frozen shrimp improperly thawing
[11-27-4] Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at the time of inspection Emailed procedures to operator
[12A-25-4] Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. employee touched their face and hat then touched clean equipment on cook line; no handwash Operator spoke with employee who then washed their hands
[35A-02-7] Observed: Live, small flying insects found 1 live fly in cook line landing on prep table counter and on clean equipment used to hold tacos for customers, 1 live fly by pizza making station, one live flying insects by bar line landing on counter, 2 live small flying insects by dish machine behind bar line landing on chemical bottles and sanitize wipes; one live fly behind bar landing on three compartment sink Advised operator and employees to kill the flies and to sanitize clean taco holders

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Community pulse