ONA

Name: ONA
Address: 3800 N OCEAN DR, SINGER ISLAND, FL, 33404, US
Rating: 72.2

3800 N OCEAN DR, SINGER ISLAND, FL 33404

License #6019944

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

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Quick take

ONA in SINGER ISLAND currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed during the inspection
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 122 F ); dishwasher ran a few more cycles; rechecked to 167 F
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- butter cups at expo line; since 9:30 ; time added
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature dishwasher in used with temperature at 122 F; water changed but dishwasher not tested;
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee with gloved hands wiping hands numerous times, on soiled towel instead of changing gloves and washing hands; educated: employee washed hands;
[52-01-4] Identity of food or food product misrepresented. Establishment offers "Faroe Island Salmon" on the menu - invoice checked / box checked and both stated Salmon Filet only Educated operator
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper no longer frozen in ROP package in drawers at cook line; removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Rama burgers and fish over salsa and whipped cream in one door cooler at cook line; stored properly

Community reaction

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Community pulse