🪰515,480 violations tracked across 67 Florida counties

CAVA

901 CURRENCY CIR STE 1081, LAKE MARY, FL 32746

License #6905215

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CAVA in LAKE MARY currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [41-17-4] Spray bottle containing toxic substance not labeled. -bleach bottle not labeled
  • [29-18-4] Drain cover(s) missing. -mop sink
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and jacket with dishes and food items
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -raw cooler next to grill top
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken (124F - Hot Holding) -operator turned up steam table -corrected to 140F
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAVA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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