KRAZY GREEK KITCHEN

Name: KRAZY GREEK KITCHEN
Address: 142 W LAKEVIEW AVE STE 1000 & 1010, LAKE MARY, FL, 32746, US
Rating: 40

142 W LAKEVIEW AVE STE 1000 & 1010, LAKE MARY, FL 32746

License #6904605

🥙 Mediterranean ℹ️

40 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KRAZY GREEK KITCHEN in LAKE MARY currently holds an InspectFL Health Score of 40 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 57 total violations — 13 critical, 4 major, 40 minor.

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Record snapshot

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The latest inspection on October 21, 2026 shows 15 observation rows: 3 critical, 0 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KRAZY GREEK KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - roasted chicken (109f-115f - Hot Holding). Employee moved to oven for reheat.
[14-11-5] Equipment in poor repair. - metal separating on walkin cooler door.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-48-4] Old food stuck to clean dishware/utensils. - operator moved to dish station for rewash
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - reachin cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area in between flip top cooler doors at front line
[24-14-4] Clean utensils stored between equipment and wall. - knife between cookline coolers
[29-11-4] Water leaking from pipe and/or faucet/handle. - below three comp sink
[36-12-4] Floors not constructed to be easily cleanable. - floor coating missing at front line
[16-21-4] Accumulation of debris on exterior of warewashing machine. - top of dishwasher
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates at top shelf at cookline.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. - three comp sink (Chlorine >200ppm). Operator added water. Final reading 100
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[33-06-4] Trash receptacles not provided where needed in establishment. - at hand wash sink in corner of cookline
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -ground beef over lamb at walkin cooler. Employee moved