Tracked 742,896 366,185 107,493

KRAZY GREEK KITCHEN  F

142 W LAKEVIEW AVE STE 1000 & 1010, LAKE MARY, FL 32746

License #6904605

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🍽️ Would You Eat Here?

Based on KRAZY GREEK KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [42] Garbage/refuse not properly disposed
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [42] Garbage/refuse not properly disposed
  • [16] Food contact surfaces not properly sanitized
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [13] Food not from approved source or unapproved use