CERRO NEGRO RESTAURANT

Name: CERRO NEGRO RESTAURANT
Address: 9613 W FLAGLER ST, MIAMI, FL, 33174, US
Rating: 92.7

9613 W FLAGLER ST, MIAMI, FL 33174

License #2326166

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CERRO NEGRO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, inspectors documented 15 total violations — 7 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet plantains inside reach in cooler next to cook line. Operator properly arranged products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle at cook line.
[31B-03-4] No soap provided at handwash sink. Observed next to washing area. Operator provided.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Community reaction

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Community pulse