Tracked 742,896 366,185 107,493

CEVICHE 595  F

1910 S UNIVERSITY DR SUITE 5, DAVIE, FL 33324

License #1623961

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🍽️ Would You Eat Here?

Yikes — CEVICHE 595 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-22 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
2026-01-22 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
2026-01-22 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes