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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CEVICHES PERU BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 11 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 16, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CEVICHES PERU BEACH has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-08-4] Plumbing system in disrepair. Observed faucet handle in disrepair at hand wash sink at kitchen area.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed table in front of hand wash sink at kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand wash sink at kitchen area. Employee removed it during inspection.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen area.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at kitchen area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (78F - Cold Holding) inside metal container next to rice cooker at kitchen area. As per employee for less than 2 hours. Employee stored inside reach in cooler for rapid cooling.
- [35A-01-5] Non-service animals in the food establishment or on premises. Observed outside animal seating on chair at dining area.
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