Tracked 742,896 366,185 107,493

CHAMPET RESTAURANT AND BAR  C

7920 PINES BLVD, PEMBROKE PINES, FL 33024

License #1623652

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🍽️ Would You Eat Here?

CHAMPET RESTAURANT AND BAR has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-12 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-12 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-12 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled